The pleasure of the flavours of local and international cuisine every day
Le Meridien Gallia, Milan has a refined, spacious and welcoming ground-floor restaurant that is elegantly equipped, tastefully furnished and offers impeccable service. Its large central table always offers a vast choice of hors d'oeuvres, including grilled vegetables, fish, Mediterranean products and other specialities.
The Restaurant Gallia offers a wide choice of refined dishes masterfully prepared by its Executive Chef Augusto Paleni in traditional Italian or Lombard style. The menu changes every month and always includes a "petite carte" based on seasonal dishes. View the menu.
There is also a special menu called Business Lunch at the Gallia, which is specifically designed for guests wishing to enjoy exquisite, light food during working lunches or a lunch break. All of the dishes are low in calories - from the meats to the fish, from the fresh pasta to the soups, to the fresh fruit. View the menu.
For traditional occasions, such as Easter, Christmas, New Year and Thanksgiving Day, or more personal events, such as weddings, parties and working lunches, Ristorante Gallia is always prepared to offer a special menu.
For those guests who are simply looking for a brightly coloured cocktail, an aperitif, a quick snack or an after-dinner drink, there is the refined and intimate atmosphere of the Baboon Bar, also open to non-residents, where you can relax in elegant surroundings accompanied by the gentle piano music in the background. The curious name of the bar comes from the funny story of an eccentric German officer, who between 1942 and 1944, used to spend his evenings drinking beer at the bar with his baboon, a very unique souvenir that he brought back with him from Africa.
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Gallia Restaurant Open from 7:30am - 10:30am; 12:30pm - 2:30pm; 7:30pm - 10:30pm. |
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Baboon Bar Open from 7 p.m to 1 a.m. |
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A place where Pastry is an art. Who doesn't love dessert? If you are looking for an Italian dessert or pastry, the artistic ability and creativity of our Chef Alessandro Campi is sure to delight. Don't miss his innovative and original recipes that will tempt any palate. |
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